Raw Banana Powder is a nutritious and versatile ingredient made from chopped, dehydrated bananas using Heat Pump Techniques and finely ground into powder. This gluten-free superfood is packed with essential nutrients and offers numerous health benefits.
Raw banana powder is rich in prebiotic fiber, which supports a healthy gut microbiome by promoting the growth of beneficial bacteria. A well-balanced gut microbiome aids digestion, enhances nutrient absorption, and helps prevent digestive disorders such as bloating and constipation. Additionally, raw banana powder is high in potassium and resistant starch, which help regulate metabolism and reduce belly fat by improving satiety and promoting fat breakdown. Incorporating raw banana powder into your diet can significantly improve your digestive wellness and contribute to maintaining a healthy weight.
As a gluten-free flour, raw banana powder is an excellent alternative for individuals with gluten intolerance or celiac disease. It is gentle on the stomach and helps ease symptoms of digestive disorders such as irritable bowel syndrome (IBS) and leaky gut syndrome. The high fiber content in raw banana powder helps regulate bowel movements, reducing constipation and promoting a healthy digestive system. By replacing traditional wheat-based flour with raw banana powder, individuals can enjoy delicious meals without experiencing the discomfort associated with gluten consumption.
Raw banana powder is a powerhouse of vital nutrients essential for babies’ growth and development. It contains essential vitamins, minerals, and antioxidants that help strengthen the immune system, making it an excellent choice for infants older than six months. Unlike regular bananas, raw banana powder is easy to digest and does not produce excess mucus, which helps prevent cold and cough in babies. The presence of resistant starch also improves gut health in infants, supporting their overall development. Adding raw banana powder to baby food ensures they receive a balanced diet that promotes strong immunity and proper growth.
With its high fiber and resistant starch content, raw banana powder is an excellent aid for weight management. Resistant starch slows down digestion, promoting a prolonged feeling of fullness and reducing overall calorie intake. This helps curb cravings and prevents overeating, which is crucial for weight loss. Additionally, raw banana powder enhances fat metabolism by promoting the release of gut hormones that regulate appetite. Regular consumption of raw banana powder, when combined with a balanced diet and exercise, can be highly beneficial for individuals looking to shed excess weight in a natural and sustainable way.
Raw banana powder can be used as a 1:1 substitute for all-purpose flour in a variety of recipes, making it a healthy and nutritious alternative for baking and cooking. It provides a mild, slightly sweet flavor that complements both sweet and savory dishes. Because of its high fiber and nutrient content, it enhances the nutritional value of baked goods, pancakes, cookies, and even traditional flatbreads. The use of raw banana powder in place of refined flour reduces the consumption of processed carbohydrates, making meals healthier while improving digestion and blood sugar control.
Raw banana powder contains natural antimicrobial properties that prevent the growth of harmful bacteria in the gut and support overall gut health. This makes it a valuable ingredient for maintaining a balanced gut microbiome and preventing infections caused by pathogenic bacteria. The high prebiotic fiber content in raw banana powder fosters the growth of beneficial gut bacteria such as Lactobacillus and Bifidobacterium, which help strengthen the immune system and improve digestive functions. Incorporating raw banana powder into daily meals ensures a well-protected digestive system that fights off harmful microorganisms effectively.
This gluten-free powder is ideal for making cakes, cookies, dosas, pancakes, halwa, and baby food (post 6 months). One must-try recipe is Raw Banana Halwa, a mouth-watering and nutritious dessert.
Raw banana powder – 1/4 cup
Jaggery powder – 2 tbsp
Water – 1.5 cups
Ghee – 2.5 tbsp
Chopped nuts/powdered nuts – 1 tbsp
Cardamom Powder – 1/4 tsp
Heat a pan and add jaggery powder with 1/4 cup of water. Stir until the jaggery melts completely. Strain and set aside.
In another thick-bottomed pan, dry roast raw banana powder slightly. Add 1.5 cups of water gradually while whisking to avoid lumps.
Add the strained jaggery mixture to the pan, followed by 2.5 tbsp of ghee and cardamom powder.
Cook on low-medium flame, stirring continuously to prevent lumps.
Continue cooking until the mixture thickens and starts leaving the sides of the pan. Add more ghee if needed.
Stir in toasted nuts and switch off the flame.
Transfer the halwa to a ghee-greased plate and smooth the top.
Once cooled, cut into squares and serve.
Raw banana powder is a nutrient-rich superfood that offers numerous health benefits, from improving digestion and boosting immunity to aiding in weight loss. Its gluten-free nature makes it a great flour substitute for various recipes, including delicious desserts like raw banana halwa. Start incorporating raw banana powder into your daily diet to enjoy its incredible health benefits!
RAW Banana Powder is a superfood made from dried, unripe bananas. It’s processed at low temperatures to keep its natural goodness
The main difference is in how it’s made. Regular banana powder is often heated, losing nutrients. RAW Banana Powder is dried at low temperatures to keep its vitamins, minerals, and antioxidants.
It can help with digestion, blood sugar, weight, and athletic performance. It’s a great superfood for daily wellness.
It’s good for many people, like those with digestive issues or managing blood sugar. Athletes can use it for natural performance boost. It’s a superfood for anyone wanting better wellness.
WhatsApp us